Mysore Pak

Also known as Mysuru Pak

Ingredients: Ghee, Sugar, Gram Flour, Cardamom

Traditional Indian sweet. It originated in the city of Mysore, one of the major cities in the Indian state of Karnataka. It is made of generous amounts of ghee, sugar, gram flour, and often cardamom. The texture of this sweet is similar to a buttery and dense cookie.

Storage: Keep refrigerated

Gluten: None